Berwyn, PA · formerly 30 Main
Private events only · On-site & off-site
Catering menu.
Everything below is available for private events — in our rooms, in Midtown Hall, or anywhere you're hosting across the Main Line. Menus are built to your event, your guest count and your budget, so treat this as the palette rather than a fixed list.
This is our catering menu, not our restaurant menu. These dishes are prepared for private events and are not available in the lounge on a normal night. Looking for what we serve Tuesday to Saturday? That menu is here.
Passed or stationed
Hors d'oeuvres & starters
Mini Meatballs · Mozzarella Sticks · Bruschetta Trio · Deviled Eggs · Loaded Tater Tots · Pretzel Bites · Zucchini Frites · Fried Pickle Spears
Mini Crab Cakes · Jumbo Shrimp Cocktail · Coconut Shrimp · Lobster Tempura · Lobster Crostini · Seared Tuna Bites · Oysters on the Half Shell
Cheesesteak Eggrolls · Short Rib Arancini · Chicken Satay Skewers · Curry Chicken Skewers · Duck Spring Rolls · Lamb Lollipops · Bacon-Wrapped Scallops · Filet Skewers
Wild Mushroom Arancini · Falafel Bites · Goat Cheese & Honey Phyllo Cups · Roasted Vegetable Empanadas · Vegetable Spring Rolls · Caprese Skewers · Ratatouille Tarts
Empanadas · Dumplings & Potstickers · Mini Bao Buns · Satay Meatballs · Quesadillas · Mini Arepas
To start or to share
Salads & displays
Midtown House · Caesar · Strawberry Fields · Kale & Orange · Mediterranean · Pear Bibb · Iceberg Wedge · Arugula & Beet · Burrata Caprese · Tuna Niçoise
Cheese & Charcuterie · Crudité · Fresh Fruit · Smoked Salmon Platter · Seacuterie · Antipasto
Casual & cocktail formats
Sandwiches, wraps & sliders
Midtown Burger · Wagyu Burger · Lobster Roll · Crab Cake Sandwich · French Dip · Hot Honey Chicken Sandwich · Turkey & Brie Panini · Chicken Salad Croissant · Grilled Chicken Panini · Veggie Wrap
Angus Beef · BBQ Short Rib · Lobster · Crab Cake · Caprese · Chicken Salad · Veggie · Turkey & Brie · French Dip
Seated or buffet
Entrées
Filet Mignon · Ribeye Steak · Prime Rib · Braised Short Rib · Flank Steak
Lollipop Lamb Chops · Pork Tenderloin · Baby Back Ribs
Chicken Marsala · Chicken Piccata · Chicken Parmesan · Herb-Grilled Chicken · Caprese Chicken
Lemon Herb Salmon · Honey Glazed Salmon · Branzino · Blackened Mahi · Midtown Crab Cakes · Shrimp Scampi · Seared Scallops
Wild Mushroom Risotto · Seasonal Vegetable Risotto · Pasta Primavera · Eggplant Parmesan · Plant-Based Empanadas
Family style, plated or stationed
Pasta & risotto
Penne alla Vodka · Rigatoni Bolognese · Short Rib Pappardelle · Ricotta Cavatelli with Mushroom Ragù · Lobster Ravioli · Linguine & Meatballs · Linguine Frutti di Mare · Gnocchi & Cheese · Risotto Verde · Lemon Parmesan Risotto · Saffron & Peas Risotto · Wild Mushroom Risotto
Late night & casual
Flatbreads & gourmet pizzas
Margherita · Prosciutto & Arugula · Hot Honey Pepperoni · Buffalo Chicken · BBQ Chicken · Quattro Formaggio · Truffle Mushroom · Meat Lovers · Garden Primavera
Flatbreads late in the evening are one of the most requested things we do — they land well after the dancing has started and people are hungry again.
To finish
Desserts
New York Cheesecake · Limoncello Mascarpone Cake · Flourless Chocolate Cake · Chocolate Fudge Layer Cake · Red Velvet Cake · Cappuccino Cake · Seasonal Fruit Tart
Chocolate Mousse Cups · Petit Fours · Mini Cheesecakes · Éclairs · Cannoli · Macarons · Profiteroles · Gelato Bombes · Tiramisu · Truffles · Brownies · Cookies · Chocolate-Dipped Strawberries · Seasonal Fruit
Vegan Raw Cakes · Sticky Toffee Pudding · Crème Brûlée · Sorbet & Ice Cream
Dietary
Everybody actually eats.
There are vegetarian and vegan options in every section of this menu — plant-based empanadas, wild mushroom risotto, falafel bites, ratatouille tarts, vegan raw cakes.
Gluten-free, dairy-free, nut allergies, halal, kosher-style: tell us when you book and we'll build around it properly. Our crab cakes are already gluten-free.
How it works
You don't pick from this list alone.
Send us your date, your guest count and roughly what you want to spend. We'll come back with two or three menus built for that event — passed hors d'oeuvres and stations for a cocktail party, plated courses for a seated dinner, buffet for a reunion.
Then we adjust until it's right. Nothing here is off-limits and nothing here is compulsory.